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Stunning Graduation Brunch Charcuterie Board Ideas

Graduation Brunch Charcuterie Board


  • Author: Nicole Lopez
  • Total Time: 26 minute
  • Yield: Serves approximately 10 people 1x

Description

Celebrate graduation in style with this visually stunning and delicious brunch charcuterie board! Packed with an array of flavors and textures, this delightful spread features assorted cheeses, cured meats, fresh seasonal fruits, and crunchy nuts. Perfect for reminiscing over achievements with family and friends, this easy-to-prepare board is customizable to suit any palate while adding a festive touch to your celebration.


Ingredients

Scale
  • 8 oz assorted cheeses (sharp cheddar, creamy brie, tangy goat cheese)
  • 6 oz assorted charcuterie meats (prosciutto, salami, pepperoni)
  • 1 cup seasonal fresh fruits (strawberries, grapes, figs)
  • ½ cup nuts (almonds or walnuts)
  • 1 cup assorted crackers or sliced baguette
  • Fresh herbs for garnish (rosemary or thyme)

Instructions

  1. Gather a large wooden cutting board or platter.
  2. Arrange the assorted cheeses on one side of the board.
  3. Next to the cheeses, artfully place the charcuterie meats.
  4. Scatter fresh fruits around the board for color and flavor.
  5. Fill any gaps with nuts for added crunch.
  6. Place crackers or slices of bread around the border for easy access.
  • Prep Time: 20 minutes
  • Cook Time: No cooking required
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1/10 of the board (approximately 140g)
  • Calories: 320
  • Sugar: 7g
  • Sodium: 480mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 40mg

Keywords: Customize your board with seasonal ingredients or personal favorites like olives or unique spreads. For a vegan option, substitute traditional cheeses with plant-based varieties.