Description
Stuffed Chicken Breast is a delicious dish featuring juicy chicken filled with a flavorful mixture of cheeses, herbs, and vegetables. Perfect for a special dinner or a weeknight treat, this recipe delivers flavor and elegance with every bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup spinach (fresh or frozen, thawed and drained)
- 1/2 cup cream cheese, softened
- 1/2 cup shredded mozzarella or cheddar cheese
- 1 clove garlic, minced
- 1 teaspoon dried Italian seasoning
- Salt and pepper, to taste
- 2 tablespoons olive oil
Instructions
- Prepare the Filling: In a small bowl, mix the spinach, cream cheese, shredded cheese, garlic, and Italian seasoning. Season with a pinch of salt and pepper.
- Stuff the Chicken: Carefully cut a pocket into the side of each chicken breast, being careful not to cut all the way through. Stuff the pockets with the prepared spinach and cheese mixture, securing them with toothpicks if needed.
- Cook the Chicken: In a large oven-safe skillet, heat the olive oil over medium-high heat. Sear the stuffed chicken breasts for 3-4 minutes per side until golden brown.
- Finish Cooking in the Oven: Transfer the skillet to a preheated oven at 375°F (190°C) and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Serve: Let the chicken rest for a few minutes before slicing and serving.
Notes
- You can customize the stuffing by adding sun-dried tomatoes, mushrooms, or even feta cheese for a Mediterranean twist.
- Serve with a side of roasted vegetables or a fresh salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 350
- Fat: 21g
- Carbohydrates: 3g
- Protein: 37g