Description
Elevate your dinner with these juicy stuffed chicken breasts, filled with a creamy blend of cheese and spinach. This dish is not only delicious but also visually impressive, making it perfect for any occasion.
Ingredients
Scale
- For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons olive oil
- For the Filling:
- 1 cup fresh spinach, chopped
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- ½ cup sun-dried tomatoes, chopped (optional)
- ½ teaspoon Italian seasoning
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Filling: In a mixing bowl, combine spinach, ricotta, mozzarella, sun-dried tomatoes, and Italian seasoning. Mix well.
- Prepare the Chicken: Slice a pocket into each chicken breast. Season the outside with salt, pepper, garlic powder, and paprika.
- Stuff the Chicken: Fill each pocket with the cheese mixture and secure with toothpicks.
- Sear the Chicken: Heat olive oil in a skillet over medium-high heat. Sear the stuffed chicken for 3-4 minutes per side until golden brown.
- Bake: Transfer the skillet to the oven and bake for 20-25 minutes or until the internal temperature reaches 165°F (75°C).
- Rest and Serve: Let the chicken rest for 5 minutes before serving. Remove toothpicks and enjoy!
Notes
- For a more complex flavor, consider adding herbs or spices to the filling.
- Ensure not to overstuff the chicken to prevent filling from leaking during cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 320
- Fat: 16g
- Carbohydrates: 8g
- Protein: 35g