Description

Strawberry shortcake is the ultimate summer dessert, perfectly balancing fluffy cake layers, sweet, juicy strawberries, and a cloud of whipped cream. This easy recipe invites both novice and experienced bakers to create a stunning treat that’s ideal for any occasion—from family barbecues to elegant gatherings. With minimal prep time and simple ingredients, you can impress your loved ones with a homemade strawberry shortcake that captures the essence of summer in every bite. Each layer offers a delightful combination of textures and flavors that will leave everyone craving more. Get ready to indulge in this classic dessert that brings joy to your table!

Ingredients

Scale

2 cups all-purpose flour
2 tbsp baking powder
1 cup granulated sugar
1/2 tsp salt
1/2 cup unsalted butter (softened)
1 cup whole milk
2 cups fresh strawberries (sliced)
1 cup whipped cream

Instructions

Preheat oven to 350°F (175°C). Grease two round baking pans.
In a bowl, whisk together flour, baking powder, sugar, and salt.
Cream softened butter and sugar until light and fluffy. Gradually add milk while mixing.
Combine wet and dry ingredients until just mixed.
Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean.
While cakes cool, macerate sliced strawberries with sugar for about 10 minutes.
Once cooled, layer the cake with strawberries and top with whipped cream.

Notes

Use ripe strawberries for optimal flavor.

Allow cakes to cool completely before layering to prevent crumbling.

For variations, try adding other berries or a hint of vanilla extract to the whipped cream.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (125g)
Calories: 320
Sugar: 22g
Sodium: 180mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg

Keywords: - Use ripe strawberries for optimal flavor.- Allow cakes to cool completely before layering to prevent crumbling.- For variations, try adding other berries or a hint of vanilla extract to the whipped cream.