Description
These strawberry lemon blondies are a delightful treat, combining the sweet, juicy flavors of fresh strawberries with zesty lemon. Soft, chewy, and easy to make, they’re perfect for any occasion!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- Zest and juice of 1 lemon
- 1 cup fresh strawberries, hulled and diced
- Optional: ½ cup white chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt.
- Combine Wet Ingredients: In a separate bowl, mix melted butter and brown sugar until smooth. Add the egg, vanilla, lemon zest, and lemon juice; stir until combined.
- Combine Mixtures: Gradually fold the dry ingredients into the wet mixture until just combined. Gently fold in the strawberries and white chocolate chips if using.
- Bake: Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
- Cool and Serve: Allow to cool before slicing into squares. Enjoy!
Notes
- Ensure not to overmix the batter to keep the blondies chewy.
- For a gourmet touch, drizzle with lemon icing or serve with ice cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 180
- Sugar: 12g
- Fat: 8g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g