Description
This Strawberry Crunch Cheesecake features a smooth, creamy cheesecake base topped with a nostalgic strawberry crunch layer. Perfect for a special dessert or celebration!
Ingredients
Scale
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ¼ cup sour cream
For the Strawberry Crunch Topping:
- 15 Golden Oreos, crushed
- 10 freeze-dried strawberries, crushed
- 3 tablespoons unsalted butter, melted
For Garnish (Optional):
- Fresh strawberries
- Whipped cream
Instructions
- Prepare the Crust:
Preheat your oven to 325°F (160°C). In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 8-10 minutes. Set aside to cool. - Make the Cheesecake Filling:
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add in the sugar and continue to mix until creamy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream until just combined. - Bake the Cheesecake:
Pour the cheesecake batter over the prepared crust. Bake for 50-60 minutes, or until the center is slightly jiggly but set. Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour. Afterward, refrigerate the cheesecake for at least 4 hours, or overnight. - Prepare the Strawberry Crunch Topping:
In a small bowl, mix the crushed Golden Oreos, crushed freeze-dried strawberries, and melted butter. Stir until combined and set aside. - Assemble the Cheesecake:
Once the cheesecake has fully set, gently spread the strawberry crunch topping over the top of the cheesecake, pressing it down lightly to adhere. - Garnish and Serve:
Top with fresh strawberries and whipped cream if desired. Slice and serve!
Notes
- Storage: Store any leftovers in the refrigerator, covered, for up to 5 days.
- Make-Ahead Tip: You can make the cheesecake a day in advance and add the strawberry crunch topping just before serving for the best texture.
- Variation: Swap the Golden Oreos for regular Oreos if you prefer a chocolatey twist to the topping.
- Prep Time: 30 minutes
- Cook Time: 50-60 minutes Chilling time: 4 hours
Nutrition
- Calories: 450
- Fat: 30g
- Carbohydrates: 35g
- Protein: 8g