Description
These easy Strawberry Cheesecake Snack Bars combine a buttery graham cracker crust, creamy cheesecake filling, and a sweet strawberry topping. Perfect for a quick dessert or a delightful snack, these bars are a hit at any occasion!
Ingredients
Scale
For the crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the cheesecake layer:
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ¼ cup sour cream
For the strawberry topping:
- 2 cups fresh strawberries, diced
- 2 tbsp granulated sugar
- 1 tbsp cornstarch
- 2 tbsp water
Instructions
- Prepare the crust: Preheat oven to 350°F (175°C). Mix graham cracker crumbs, melted butter, and sugar. Press mixture into the bottom of a 9x13-inch baking pan. Bake for 8-10 minutes. Let it cool.
- Make the cheesecake filling: Beat softened cream cheese and sugar until smooth. Add eggs, vanilla, and sour cream. Mix until fully combined. Pour over the cooled crust.
- Bake the cheesecake layer: Bake for 25-30 minutes until the edges are set, and the center has a slight jiggle. Let cool to room temperature, then refrigerate for at least 2 hours.
- Prepare the strawberry topping: In a saucepan, combine diced strawberries, sugar, cornstarch, and water. Simmer until thickened. Cool completely before spreading over the cheesecake layer.
- Assemble: Once the cheesecake and topping are cool, spread the strawberry topping over the cheesecake. Refrigerate for another hour, then slice and serve.
Notes
- You can use other fruits, like blueberries or raspberries, for a different topping.
- If you want a firmer crust, you can press it into the pan more firmly before baking.
- Make these ahead of time and store in the fridge for up to 5 days or freeze for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 230
- Sugar: 16g
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 28g
- Protein: 3g