Description
These sweet Strawberry Cheesecake Quesadillas combine creamy cheesecake filling with fresh strawberries, all wrapped in a crispy tortilla for a fun, quick dessert!
Ingredients
Scale
- 2 flour tortillas
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
- 1/4 tsp vanilla extract
- 1/2 cup fresh strawberries, diced
- 2 tbsp strawberry jam (optional)
- 1 tbsp butter (for grilling)
Instructions
- Make the Filling: In a bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Stir until smooth.
- Assemble the Quesadillas: Spread the cream cheese mixture evenly on one tortilla. Top with diced strawberries and optional strawberry jam. Place the second tortilla on top to form a sandwich.
- Grill: Heat a skillet or griddle over medium heat and melt butter. Place the quesadilla in the skillet and cook for 2-3 minutes on each side, until golden brown and crispy.
- Serve: Slice into wedges and serve warm. Enjoy your strawberry cheesecake quesadilla with a drizzle of extra strawberry jam if desired.
Notes
- Customizations: Feel free to add a sprinkle of cinnamon or chocolate chips to the filling for extra flavor!
- Storage: Best served fresh, but leftovers can be refrigerated for up to 2 days. Reheat in a skillet for a crispy texture.
- Toppings: Garnish with whipped cream, extra strawberries, or a dusting of powdered sugar for a decorative touch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 350
- Sugar: 20g
- Fat: 16g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g