Description
Soft, pillowy buns filled with creamy cheesecake and juicy strawberry topping—a delightful treat for any occasion!
Ingredients
Scale
For the Dough:
- 3 cups all-purpose flour
- 1/4 cup sugar
- 2 1/4 tsp (1 packet) active dry yeast
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- Pinch of salt
For the Filling:
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 egg yolk
- 1 tsp vanilla extract
- 1 cup fresh strawberries, diced
For Topping:
- 1 tbsp powdered sugar (optional)
Instructions
- Prepare the Dough:
In a large bowl, mix warm milk, sugar, and yeast. Let sit for 5 minutes. Add melted butter, egg, and salt. Gradually mix in flour to form a soft dough. Knead for 8–10 minutes until smooth. Cover and let rise for 1 hour. - Prepare the Filling:
In a bowl, whisk together cream cheese, sugar, egg yolk, and vanilla extract until smooth. Set aside. - Shape the Buns:
Divide the dough into 10–12 equal balls. Flatten each into a disc and create a small indentation in the center. Place on a baking sheet lined with parchment paper. - Add the Filling:
Spoon the cream cheese filling into the indentations and top with diced strawberries. Let the buns rise for another 20 minutes. - Bake:
Preheat the oven to 350°F (175°C). Bake the buns for 18–20 minutes or until golden brown. Cool slightly and dust with powdered sugar before serving.
Notes
- Strawberry Alternatives: Swap strawberries with blueberries, raspberries, or peach slices for variation.
- Make Ahead: Prepare the dough the night before, refrigerate, and bake fresh in the morning.
- Storage: Store leftovers in an airtight container for up to 3 days. Reheat in the oven for a freshly baked texture.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 220
- Sugar: 10g
- Fat: 8g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g