Description
Halloween Mummy Hotdogs are a whimsical and delicious twist on traditional snacks, perfect for any Halloween gathering.
Ingredients
Scale
- 4 vegetarian hotdogs (saucisses végétales)
- 1 sheet of puff pastry (approx. 14 oz)
- 2 tbsp mustard or ketchup (for decoration)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry and cut into thin strips (about 0.5 inches wide).
- Wrap each vegetarian hotdog with the pastry strips, leaving space at one end for the 'face.'
- Brush each wrapped hotdog with whisked egg for a golden finish.
- Bake in the preheated oven for 15-20 minutes or until golden brown and puffed.
- Once cooled slightly, dot mustard or ketchup to create spooky eyes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: Feel free to experiment with different types of wraps like biscuit dough or add cheese inside for extra flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven for best results.