Description
Spooky Halloween Deviled Eggs are a fun and festive twist on the beloved classic appetizer. These vibrant green-and-black delights are filled with a creamy and flavorful yolk mixture, spiced up with smoky paprika for an eerie yet delicious treat. Perfect for Halloween gatherings, these eye-catching deviled eggs will impress your guests and add a playful touch to your spread. Whether you’re hosting a party or attending one, these spooky snacks are sure to be a hit!
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 1 tsp sweet paprika
- 2 drops green food coloring
- Salt and pepper to taste
Instructions
- Boil the eggs in a saucepan covered with cold water. Bring to a boil over medium heat, cover, and let sit for 12-14 minutes.
- Transfer eggs to an ice bath for 5 minutes to cool.
- Peel each egg under running water, then slice them in half lengthwise and scoop out the yolks into a mixing bowl.
- Add mayonnaise, mustard, paprika, salt, pepper, and food coloring to the yolks; mash until smooth.
- Spoon or pipe the yolk mixture back into the egg whites.
- Sprinkle extra paprika on top and serve chilled.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg (25g)
- Calories: 70
- Sugar: 0g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: For added flavor, mix in finely chopped pickles or olives into the filling. Customize colors using natural food dyes or by adding colorful toppings like diced bell peppers. Store leftovers in an airtight container in the fridge for up to two days.