Description

Eyeball Brownies (bonbons végétariens) are a fun and spooky dessert that will thrill your taste buds and delight your guests. These fudgy brownies hide a gooey, eyeball-like surprise within, making them perfect for Halloween parties or any fun gathering. With their rich chocolate flavor and eye-catching appearance, they are sure to impress both kids and adults alike. Easy to make and customizable for any occasion, these brownies are an unforgettable treat that combines creativity with deliciousness.

Ingredients

Scale

1 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/2 cup pecans or walnuts (optional)
1/2 cup vegetable oil
3 large eggs
Food coloring (green or red)
Chocolate candies (for eyeballs)

Instructions

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
In a large bowl, whisk together cocoa powder, sugar, flour, baking powder, and salt. If using nuts, add them now.
In another bowl, mix vegetable oil and eggs until well blended.
Combine the wet ingredients into the dry ingredients; stir until just mixed.
Divide the batter: add food coloring to half for spooky eyeballs.
Spread half of the brownie batter in the prepared pan, place chocolate candies on top for eyes, then spread the remaining batter over them.
Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: Vegetarian

Nutrition

Serving Size: 1 brownie (50g)
Calories: 210
Sugar: 20g
Sodium: 95mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: Ensure not to overmix the batter for fudgy brownies. Feel free to replace chocolate candies with gummy candies for different textures. Store leftovers in an airtight container at room temperature for up to three days.