Description
Easy Halloween Chocolate Chip Cookies are a delightful treat that brings festive joy to your celebrations. With gooey chocolate chips nestled in a soft, chewy base, these cookies are perfect for parties or cozy gatherings. Easy to whip up and customizable with fun Halloween-themed decorations, they promise to enchant everyone around the table. Bake a batch and create sweet memories this Halloween!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup brown sugar, packed
- 2 tsp vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream softened butter with granulated sugar and brown sugar until fluffy.
- Mix in eggs one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet mixture until just combined; fold in chocolate chips.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are golden but centers are soft; let cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For added flavor, incorporate chopped nuts or swap semi-sweet chocolate chips for white or dark chocolate. - Store cookies in an airtight container at room temperature for up to one week.