Description
Crescent Roll Witch Hats are a whimsical and delicious treat perfect for Halloween festivities. Combining flaky crescent roll dough with gooey chocolate and topped with colorful candy corn, these charming pastries are sure to impress both kids and adults alike. Ready in under 30 minutes, they add a delightful spooky touch to your gatherings and are incredibly easy to make!
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup semi-sweet chocolate chips
- 1 cup candy corn
- Cooking spray
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Unroll the crescent roll dough and separate it into triangles.
- Place a mound of chocolate chips at the wide end of each triangle.
- Roll each triangle from the wide end to the pointy tip, shaping them into hats. Pinch seams tightly.
- Arrange on the baking sheet and bake for 12-15 minutes or until golden brown.
- Remove from the oven, let cool slightly, then place candy corn on top while still warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 witch hat
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Customize fillings by using mini marshmallows or peanut butter for added flavor. Enhance visual appeal with edible glitter or colorful sprinkles.