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Pastel Halloween Potion Jello Cups


  • Author: Nicole Lopez
  • Total Time: 50 minutes
  • Yield: Approximately 8 servings 1x

Description

Delight your guests with these whimsical Pastel Halloween Potion Jello Cups! This colorful dessert features layers of fruity gelatin, creamy sweetened condensed milk, and playful pastel hues, making them the perfect addition to any Halloween gathering. Easy to make and customize, these jello cups are sure to bring a smile to faces young and old, adding a touch of magic to your spooky festivities.


Ingredients

Scale
  • 2 cups water
  • 1 cup flavored gelatin powder (e.g., strawberry or lime)
  • 1 cup sweetened condensed milk
  • Food coloring (pastel shades)
  • Cupcake liners or small cups for serving

Instructions

  1. Boil 2 cups of water as per gelatin packet instructions, then pour into a mixing bowl. Mix in the gelatin powder until fully dissolved.
  2. Stir in the sweetened condensed milk until well combined.
  3. Divide the mixture into separate bowls, adding food coloring to each to achieve desired pastel colors.
  4. Pour the lightest color mixture into cupcake liners or small cups, filling them one-third full. Refrigerate for about 30 minutes until set.
  5. Once set, repeat with the next color layer, gently pouring over the previous layer without mixing. Continue until all layers are added and fully set (approximately 2 hours total).
  6. Serve chilled and enjoy!
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 90
  • Sugar: 12g
  • Sodium: 25mg
  • Fat: 1g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 5mg

Keywords: Experiment with different flavors of gelatin for unique combinations! Consider adding gummy worms or sprinkling edible glitter on top for an extra festive touch. These jello cups can be made ahead of time and stored in the refrigerator for up to five days.