Description

Mummy Brownies are the perfect Halloween treat, combining rich, fudgy chocolate with playful mummy decorations. These delightful brownies are easy to make and sure to become a favorite at any spooky gathering. With a deliciously sweet flavor and festive appearance, they're ideal for both kids and adults. Whip up this fun dessert quickly, and watch them vanish from the plate!

Ingredients

Scale

1 cup unsweetened cocoa powder
1 cup granulated sugar
1 cup all-purpose flour
2 large eggs
1/2 cup unsalted butter (melted)
1/2 cup white icing

Instructions

Preheat your oven to 350°F (175°C) and grease a baking pan or line it with parchment paper.
In a large bowl, whisk together cocoa powder, sugar, flour, and a pinch of salt.
Melt the butter in another bowl; let it cool slightly before mixing in the eggs until smooth.
Combine the wet mixture into the dry ingredients and stir until just mixed to maintain fudginess.
Spread the batter evenly into the prepared pan and bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
Once cooled, cut into squares and decorate with white icing in zigzag patterns for mummy wrappings and add candies for eyes.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 190
Sugar: 14g
Sodium: 95mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 3g
Cholesterol: 35mg

Keywords: For added texture, consider mixing in chocolate chips or nuts before baking. To make it gluten-free, substitute all-purpose flour with a gluten-free blend.