Description

Halloween Cream Cheese Swirl Brownies are a delightful seasonal treat that combines rich, fudgy chocolate brownies with a smooth and tangy cream cheese swirl. Perfect for Halloween gatherings, these brownies not only taste incredible but also boast an eye-catching appearance. With their easy preparation and delectable flavor, they are sure to impress your guests and satisfy your sweet cravings this fall.

Ingredients

Scale

1 cup unsweetened cocoa powder
1 cup granulated sugar
1 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
2 large eggs
1/2 cup melted unsalted butter
1 tsp pure vanilla extract
8 oz softened cream cheese
1/2 cup powdered sugar
Halloween sprinkles (optional)

Instructions

Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish or line it with parchment paper.
In a medium bowl, whisk together cocoa powder, flour, baking powder, and salt; set aside.
In a large bowl, melt the butter and mix in granulated sugar until combined. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
Gradually add the dry ingredients to the wet mixture until just combined—do not overmix.
In another bowl, beat softened cream cheese with powdered sugar until smooth.
Pour half of the brownie batter into the prepared dish. Drop spoonfuls of cream cheese mixture on top, followed by the remaining brownie batter. Swirl gently with a knife.
Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs. Cool before slicing into squares.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 16g
Sodium: 120mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 3g
Cholesterol: 45mg

Keywords: - For added flavor, consider mixing in chocolate chips or nuts. - Use gluten-free flour for a gluten-free option. - Store leftovers in an airtight container at room temperature for up to three days.