Description
Indulge in this creamy and flavorful Spinach Artichoke Dip, perfect for parties or cozy nights in. Packed with spinach, artichokes, and a blend of cheeses, this dip is a crowd-pleaser that pairs perfectly with chips, bread, or veggies.
Ingredients
For the Dip:
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, chopped
- ½ cup cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- Salt and pepper, to taste
Instructions
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Preheat the Oven: Preheat your oven to 375°F (190°C).
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Mix the Ingredients: In a large mixing bowl, combine the thawed spinach, chopped artichokes, cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, minced garlic, lemon juice, salt, and pepper. Mix until well combined.
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Transfer to Baking Dish: Spoon the mixture into a baking dish, spreading it evenly.
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Bake: Place the dish in the preheated oven and bake for 25 minutes, or until the dip is bubbly and golden on top.
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Serve: Remove from the oven and let it cool slightly before serving. Enjoy with tortilla chips, toasted bread, or fresh vegetables.
Notes
- For an extra kick, add a dash of hot sauce or red pepper flakes to the mix.
- This dip can be made ahead of time and stored in the refrigerator. Just bake it when you're ready to serve.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 200
- Sugar: 1g
- Fat: 18g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 6g