Description

Spicy watermelon gazpacho is the ultimate summer soup that combines the sweetness of ripe watermelon with a zesty kick from jalapeño. This refreshing dish is not only easy to make but also a crowd-pleaser at any gathering, perfect for hot days by the pool or backyard barbecues. Chill it well to enhance the flavors and enjoy a delightful fusion of tastes that will keep everyone coming back for more.

Ingredients

Scale

4 cups seedless watermelon, diced
2 cups ripe tomatoes, chopped
1 cup cucumber, peeled and diced
½ cup red onion, thinly sliced
1 jalapeño pepper, seeded and chopped
¼ cup fresh lime juice (about 2 limes)
2 tablespoons extra virgin olive oil
Salt and pepper to taste

Instructions

Chop the watermelon, tomatoes, cucumber, red onion, and jalapeño into manageable pieces.
In a blender or food processor, combine the chopped ingredients with lime juice and olive oil. Blend until smooth.
Season with salt and pepper according to taste.
Transfer the gazpacho to a bowl or container and refrigerate for at least an hour to let flavors meld.
Serve chilled, garnished with extra diced cucumber or jalapeño slices.

Prep Time: 15 minutes
Cook Time: None
Category: Appetizer
Method: Blending
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 80
Sugar: 12g
Sodium: 50mg
Fat: 3g
Saturated Fat: 0.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg

Keywords: For added flavor depth, blend the watermelon and jalapeño first before adding other ingredients. Customize heat levels by adjusting jalapeño quantity or using milder peppers. Fresh herbs like mint or basil can enhance flavor.