Description
Spicy Ginger Chicken is a vibrant dish that combines tender chicken with zesty ginger and bold spices, delivering an irresistible flavor profile that's perfect for any occasion. Quick to prepare, this recipe is ideal for weeknight dinners or entertaining guests.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs or breasts
- 2 tbsp fresh ginger, finely grated
- 4 cloves garlic, minced
- ¼ cup soy sauce
- 2 tbsp honey
- 1-2 tbsp chili paste (to taste)
- 1 tbsp sesame oil
- 2 tbsp vegetable oil
- 2 green onions, chopped (for garnish)
- 1 tbsp toasted sesame seeds (for garnish)
Instructions
Marinate the Chicken: In a bowl, mix soy sauce, honey, chili paste, garlic, and ginger. Add chicken, ensuring it's well-coated. Marinate for at least 30 minutes in the refrigerator.
Cook the Chicken: Heat vegetable oil in a skillet over medium-high heat. Add marinated chicken in a single layer. Sear for 3-4 minutes on each side until golden brown and cooked through.
Add Sauce: Lower heat and pour in any remaining marinade. Stir and let it bubble for 2-3 minutes to thicken the sauce.
Garnish and Serve: Transfer to a serving dish and garnish with chopped green onions and toasted sesame seeds. Enjoy with rice or noodles!
Notes
- For extra heat, adjust the amount of chili paste to your liking.
- Consider adding vegetables like bell peppers or snap peas during the cooking process for added nutrition and color.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 320
- Sugar: 8g
- Fat: 15g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g