Description
A quick, refreshing salad bursting with bold flavors! Crisp cucumbers meet a zesty, spicy dressing for a perfect side dish or light meal.
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1 tablespoon sesame oil
- 2 tablespoons rice vinegar
- 1 teaspoon soy sauce (low sodium)
- 1 teaspoon honey or maple syrup
- 1 garlic clove, minced
- ½ teaspoon red chili flakes (adjust to taste)
- 1 tablespoon sesame seeds, toasted
- 2 green onions, thinly sliced
Instructions
- In a bowl, whisk sesame oil, rice vinegar, soy sauce, honey, garlic, and chili flakes to make the dressing.
- Toss the sliced cucumbers with the dressing until evenly coated.
- Sprinkle sesame seeds and green onions on top.
- Serve immediately or chill for 15 minutes for enhanced flavor.
Notes
- Adjust chili flakes for desired spice level.
- Use English cucumbers for a less bitter taste.
- Add a handful of fresh cilantro for extra freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 90
- Sodium: 150mg
- Fat: 6g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g