Description

Witchy Cookies are a magical treat that combines rich chocolate flavors with a hint of sea salt, making them the perfect addition to your Halloween festivities or cozy nights in. These soft and gooey cookies feature melty chocolate chips and a cracked surface that is sure to impress. Enjoy these delightful bites warm from the oven or at room temperature, creating sweet memories with family and friends.

Ingredients

Scale

2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp sea salt
1 cup unsalted butter (room temperature)
3/4 cup granulated sugar
3/4 cup brown sugar (packed)
2 large eggs
2 tsp vanilla extract
2 cups chocolate chips (semi-sweet or dark)

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, whisk together the flour, baking soda, and sea salt; set aside.
In another bowl, beat the butter, granulated sugar, and brown sugar until creamy (about 3 minutes).
Add the eggs one at a time along with vanilla extract; mix until fully combined.
Gradually add the dry ingredients to the wet mixture; stir until just combined.
Fold in the chocolate chips.
Drop spoonfuls of dough onto lined baking sheets and bake for 10-12 minutes until golden around edges but soft in the center.
Let cool before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 85mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg

Keywords: Use parchment paper on your baking sheets for easy removal. Chill the dough for thicker cookies that hold their shape better. Customize by swapping chocolate chips with dried fruits or nuts.