Description
This Southern Strawberry Cobbler is a delightful dessert that features sweet, juicy strawberries topped with a buttery, golden crust. Perfect for gatherings or a cozy night in, this recipe is easy to make and incredibly satisfying!
Ingredients
- Fresh Strawberries: 4 cups, hulled and sliced
- Granulated Sugar: 1 cup, divided
- All-Purpose Flour: 1 cup
- Baking Powder: 2 teaspoons
- Salt: 1/4 teaspoon
- Milk: 1/2 cup
- Unsalted Butter: 1/2 cup (melted)
- Cinnamon: 1 teaspoon (optional)
- Vanilla Extract: 1 teaspoon (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Strawberries: In a bowl, combine the sliced strawberries with 1/2 cup of granulated sugar. Let sit for 10-15 minutes to macerate.
- Assemble the Filling: Pour the macerated strawberries into a greased 9x13-inch baking dish, spreading them evenly.
- Make the Topping: In a mixing bowl, whisk together the flour, remaining sugar, baking powder, salt, and cinnamon. Add the milk and melted butter, mixing until just combined.
- Top the Strawberries: Spoon the batter over the strawberries, spreading it evenly.
- Bake: Bake for 30-35 minutes or until the top is golden and a toothpick comes out clean.
- Cool and Serve: Let cool for 10-15 minutes before serving. Enjoy warm, ideally with ice cream or whipped cream!
Notes
- For added flavor, consider mixing in other berries or fruits.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 220
- Sugar: 15g
- Fat: 8g
- Carbohydrates: 36g
- Protein: 2g