Description
Indulge in this mouthwatering smothered steak recipe, featuring tender beef cooked in a rich, savory gravy. Perfect for comforting family meals!
Ingredients
Scale
- 2 pounds steak (round or sirloin)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup all-purpose flour
- 2 tablespoons cooking oil
- 2 medium onions, sliced
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 tablespoons Worcestershire sauce
- 2 bay leaves
- 1 teaspoon thyme (fresh or dried)
Instructions
- Prep the Steak: Pat the steak dry, season with salt and pepper, then coat with flour.
- Sear the Steak: Heat oil in a skillet and sear the steak for 4-5 minutes on each side until browned. Remove and set aside.
- Sauté Vegetables: In the same skillet, add onions and cook until translucent. Add garlic and sauté for 1 minute.
- Make the Gravy: Pour in beef broth, scraping up any browned bits. Stir in Worcestershire sauce, bay leaves, and thyme.
- Cook the Steak: Return the steak to the skillet, cover, and simmer on low for 1.5 to 2 hours until tender.
Notes
- For added flavor, consider marinating the steak beforehand.
- This dish pairs well with mashed potatoes or rice to soak up the delicious gravy.
- Prep Time: 20 minutes
- Cook Time: 1 hour
Nutrition
- Calories: 350
- Sugar: 2g
- Fat: 12g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g