Description
Experience the rich, smoky flavor of the Ultimate Smoked Brisket. Perfectly seasoned and slow-cooked to tender perfection, this dish is ideal for barbecues, family gatherings, or any occasion that calls for a hearty meal. Pair it with your favorite sides for a memorable feast!
Ingredients
For the brisket:
- 5-6 lbs beef brisket
- 2 tablespoons olive oil
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper (optional)
- 1 cup beef broth (for spritzing)
Instructions
-
Prep the Brisket:
Start by trimming excess fat from the brisket, leaving about 1/4 inch for flavor. In a small bowl, mix salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper. Rub the olive oil over the brisket, then generously coat it with the spice mixture. -
Preheat the Smoker:
Preheat your smoker to 225°F (107°C) using your preferred wood chips (hickory or oak works great). -
Smoke the Brisket:
Place the brisket in the smoker fat side up. Smoke for about 1.5 hours per pound, spritzing with beef broth every hour to keep it moist. -
Wrap the Brisket:
Once the internal temperature reaches about 160°F (71°C), wrap the brisket in butcher paper or aluminum foil. This helps to retain moisture and enhances tenderness. -
Finish Cooking:
Continue cooking until the internal temperature reaches 195-205°F (90-96°C). This can take anywhere from 6 to 12 hours, depending on the size of the brisket. -
Rest and Slice:
Let the brisket rest for at least 30 minutes before slicing against the grain. Serve with your favorite barbecue sauce and sides.
Notes
- Allowing the brisket to rest is crucial for juicy results.
- Leftovers can be stored in the fridge for up to 4 days or frozen for longer preservation.
- Prep Time: 15 minutes
- Cook Time: 10-12 hours.
Nutrition
- Calories: 350
- Sodium: 800mg
- Fat: 28g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g