Description
Small zucchini fritters are a delightful summer treat, perfect for gatherings or a quick weeknight dinner. These crispy, golden bites boast a tender interior and vibrant flavors from fresh zucchini and herbs. Serve them warm with a tangy dipping sauce for an irresistible appetizer or side dish that will impress family and friends alike.
Ingredients
Scale
- 2 medium zucchinis (about 400g), grated
- 1 cup all-purpose flour (120g)
- 2 large eggs
- ½ cup grated Parmesan cheese (50g)
- ¼ cup fresh dill or parsley, chopped
- 1 tsp salt
- ½ tsp black pepper
- ½ cup olive oil or vegetable oil (120ml) for frying
Instructions
- Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel.
- In a large bowl, mix the grated zucchini, flour, eggs, Parmesan cheese, chopped herbs, salt, and pepper until combined.
- Heat oil in a skillet over medium heat until hot.
- Drop tablespoons of the batter into the hot oil, spacing them apart. Fry for about 3 minutes per side until golden brown.
- Drain on paper towels to remove excess oil before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For extra flavor, try adding garlic powder or swapping Parmesan with feta cheese. Refrigerate any leftovers in an airtight container for up to three days.