Description

Small avocado toast with tomato is a refreshing summer dish that perfectly balances creamy avocados and juicy tomatoes atop crispy bread. This vibrant recipe takes just minutes to prepare, making it ideal for casual gatherings or solo indulgence. With its colorful presentation and healthy ingredients, this delightful toast is sure to impress family and friends alike while embodying the essence of sunny afternoons.

Ingredients

Scale

2 ripe avocados (about 300g)
1 cup cherry tomatoes, halved (about 150g)
4 slices whole grain or sourdough bread
1/4 cup fresh basil leaves
2 tablespoons extra virgin olive oil
Salt and pepper to taste

Instructions

Toast the bread slices until golden brown and crispy.
Scoop out the avocados into a bowl, mash lightly with a fork, and season with salt and pepper.
Halve the cherry tomatoes and set aside.
Spread mashed avocado generously on each slice of toast.
Top with cherry tomato halves and drizzle with olive oil.
Garnish with fresh basil leaves before serving.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Appetizer
Method: Toasting
Cuisine: American

Nutrition

Serving Size: 1 slice of toast (approximately 100g)
Calories: 280
Sugar: 3g
Sodium: 180mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 8g
Protein: 6g
Cholesterol: 0mg

Keywords: - Customize your toast by adding toppings like crumbled feta cheese or poached eggs for added flavor. - To maintain freshness, prepare ingredients ahead of time but assemble just before serving for optimal crunchiness.