Description
This creamy, savory pasta dish features tender chicken simmered in a rich garlic Parmesan sauce, all cooked effortlessly in a slow cooker. Perfect for a comforting meal with minimal prep time.
Ingredients
Scale
- 1 (12 oz) bottle Parmesan Garlic Sauce
- 2 lbs boneless, skinless chicken breasts
- 1 cup milk
- 8 oz cream cheese, cut into blocks
- 1 cup shredded Parmesan cheese
- 12 oz pasta (your choice)
Instructions
- Prepare Crockpot: Place chicken breasts in the crockpot.
- Add Sauce: Pour Parmesan Garlic Sauce over the chicken.
- Mix Sauce: Fill the empty sauce bottle with milk, shake, and pour into the crockpot.
- Add Cream Cheese: Place cream cheese blocks into the crockpot.
- Add Parmesan: Sprinkle shredded Parmesan cheese on top.
- Cook: Cover and cook on low for 3-4 hours or high for 2-3 hours until chicken is tender.
- Shred Chicken: Shred chicken with two forks.
- Cook Pasta: Prepare pasta according to package instructions.
- Combine: Drain pasta and mix with the chicken and sauce in the crockpot. Stir well and serve warm.
Notes
- For a richer flavor, use chicken thighs.
- Add fresh herbs or vegetables for extra taste and nutrition.
- Adjust seasoning as needed before serving.
- Prep Time: 10 minutes
- Cook Time: 3-4 hours on low or 2-3 hours on high
Nutrition
- Calories: 550
- Fat: 25g
- Carbohydrates: 55g
- Protein: 35g