Description
This Slow Cooker Chicken and Dumplings recipe is a perfect blend of tender chicken, savory vegetables, and fluffy biscuit dumplings. Simply combine everything in your slow cooker and let it work its magic for a comforting and delicious meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 can chicken broth
- 2 small cans cream of chicken soup
- 1 cup milk
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 pound sliced carrots
- 4 ribs sliced celery
- 1 medium onion, diced
- 1/2 bag frozen peas
- 8 strips bacon, cooked and crumbled
- 1 can biscuit dough
Instructions
- Prepare the Sauce: In the crockpot, combine chicken broth, cream of chicken soup, milk, garlic powder, salt, and pepper. Stir until well mixed.
- Add Chicken and Vegetables: Add cubed chicken, sliced carrots, sliced celery, and diced onion to the crockpot. Mix well.
- Cook: Cover and cook on low for 6 hours.
- Add Bacon and Peas: Stir in crumbled bacon and frozen peas.
- Prepare and Add Biscuits: Cut biscuit dough into quarters and place on top of the mixture. Cook on high for 1 hour or until biscuits are fluffy.
- Serve: Enjoy hot.
Notes
- Prep Ahead: Chop vegetables and cube chicken the night before for easier assembly.
- Consistency Adjustments: Add more broth or milk if the sauce is too thick. Thicken with flour slurry if too thin.
- Flavor Boost: Enhance with fresh herbs or a splash of white wine.
- Prep Time: 15 minutes
- Cook Time: 7 hours
Nutrition
- Calories: 450
- Fat: 15g
- Carbohydrates: 45g
- Protein: 30g