Description
This hearty Slow Cooker Bison Chili is a flavorful, healthy twist on a classic comfort food. With tender bison, beans, and spices simmering to perfection, it's the ultimate set-it-and-forget-it meal that’s both satisfying and packed with nutrients. Perfect for a cozy dinner or meal prepping for the week!
Ingredients
Scale
- 1 lb ground bison
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) kidney beans, drained and rinsed
- 1 can (14 oz) black beans, drained and rinsed
- 1 cup beef or vegetable broth
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp cayenne pepper (optional)
- Salt and pepper to taste
Instructions
- In a skillet, brown the ground bison over medium heat. Drain excess fat and transfer to the slow cooker.
- Add diced onion and minced garlic to the slow cooker with the bison.
- Stir in diced tomatoes, beans, broth, and all spices.
- Season with salt and pepper, then mix everything together.
- Cover and cook on low for 6 hours, or until the flavors meld together.
- Taste and adjust seasoning before serving.
Notes
- Feel free to add more beans or vegetables like bell peppers for added texture.
- Top with shredded cheese, sour cream, or chopped cilantro for extra flavor.
- This chili can also be frozen for up to 3 months—just reheat when ready to serve.
- Prep Time: 15 minutes
- Cook Time: 6 hours
Nutrition
- Calories: 300
- Fat: 12g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 35g