Description
Experience a burst of summer flavors with this easy-to-make Caprese Chicken Skillet. Juicy chicken breasts are seared to perfection and topped with creamy mozzarella, sweet cherry tomatoes, and fragrant basil. This vibrant dish is not only visually stunning but also a delightful addition to weeknight dinners or special gatherings, ensuring your guests will keep coming back for more.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz fresh mozzarella cheese, sliced
- 2 cups cherry tomatoes, halved
- 1 cup fresh basil leaves
- 2 tbsp olive oil
- 3 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Preheat skillet over medium heat and add olive oil.
- Season chicken breasts with salt and pepper on both sides.
- Sear chicken for 5-7 minutes on each side until golden brown.
- Add halved cherry tomatoes around the chicken; top each breast with mozzarella slices.
- Cover skillet and cook for an additional 5-8 minutes until cheese melts.
- Garnish with fresh basil and drizzle with balsamic glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (200g)
- Calories: 330
- Sugar: 3g
- Sodium: 530mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 110mg
Keywords: - For added flavor, incorporate garlic or Italian seasoning into the chicken rub. - Substitute mozzarella with feta cheese for a tangy twist. - Store leftovers in an airtight container for up to three days; reheat gently in a skillet.