Description

Grilled Brat Kabobs with Marinated Vegetables are a vibrant and delicious addition to your summer gatherings. Featuring juicy bratwurst paired with colorful, marinated veggies, these kabobs are not only visually appealing but also packed with flavor. Perfect for barbecues or family dinners, they create lasting memories around the grill, making every bite a delightful experience.

Ingredients

Scale

1 pound bratwurst (pork or chicken)
2 medium bell peppers (1 red and 1 yellow), cut into chunks
1 medium zucchini, sliced into thick rounds
1 medium red onion, cut into wedges
3 tablespoons olive oil
2 teaspoons Italian seasoning
2 tablespoons lemon juice
Salt and pepper to taste

Instructions

In a large bowl, whisk together olive oil, Italian seasoning, lemon juice, salt, and pepper to create the marinade.
Add bell peppers, zucchini, and red onion to the marinade; toss to coat and let sit for 30 minutes.
Preheat the grill to medium-high heat (about 400°F). If using wooden skewers, soak them in water for 30 minutes.
Thread bratwurst and marinated vegetables onto skewers alternately.
Grill kabobs for 10-12 minutes, turning occasionally until all ingredients are nicely charred and cooked through.
Serve warm with extra olive oil drizzled on top if desired.

Prep Time: 30 minutes
Cook Time: 12 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 kabob (120g)
Calories: 320
Sugar: 3g
Sodium: 780mg
Fat: 22g
Saturated Fat: 7g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 18g
Cholesterol: 50mg

Keywords: Swap bratwurst for chicken or veggie sausages to customize flavors. Experiment with different marinades like teriyaki or garlic herb for variety.