Description
Dive into a fiesta of flavors with these Delicious Shrimp Tacos! Quick to prepare and bursting with fresh ingredients, these tacos make a perfect weeknight meal or a fun gathering dish. Top with your favorite salsa and enjoy!
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 8 small corn or flour tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
-
Prepare Shrimp:
In a bowl, toss the shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper until evenly coated. -
Cook Shrimp:
Heat a skillet over medium-high heat. Add the shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque. Remove from heat. -
Warm Tortillas:
In a separate pan, warm the tortillas for about 30 seconds on each side or until soft and pliable. -
Assemble Tacos:
On each tortilla, layer the cooked shrimp, shredded cabbage, and avocado slices. -
Garnish:
Top with fresh cilantro and serve with lime wedges for squeezing.
Notes
- Feel free to customize with additional toppings like salsa, sour cream, or diced tomatoes.
- For extra spice, add jalapeños or your favorite hot sauce!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 250
- Sodium: 300mg
- Fat: 12g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 18g