Description
These shredded chicken tacos are quick, flavorful, and perfect for any occasion. With tender, seasoned chicken and fresh toppings, they’re a crowd-pleaser!
Ingredients
Scale
- For the Chicken:
- 2 lbs boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 cup chicken broth
- For Assembly:
- 8 small tortillas (corn or flour)
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend)
- Sour cream and salsa (optional)
- Lime wedges and cilantro for garnish
Instructions
- Season the Chicken: In a bowl, season the chicken with salt, pepper, chili powder, cumin, and smoked paprika.
- Cook the Chicken: In a skillet, heat the chicken broth over medium heat. Add the seasoned chicken and cover. Cook for 25-30 minutes until fully cooked (165°F internal temperature).
- Shred the Chicken: Remove the chicken from the skillet and let it rest for 5 minutes. Shred it using two forks.
- Warm the Tortillas: In a dry skillet, warm the tortillas for about 30 seconds on each side.
- Assemble the Tacos: Place shredded chicken on each tortilla, and top with lettuce, tomatoes, cheese, and any desired toppings.
- Serve: Garnish with lime wedges and cilantro. Enjoy your delicious tacos!
Notes
- For added flavor, consider marinating the chicken for a few hours before cooking.
- Customize toppings based on your preference—add avocado, jalapeños, or your favorite salsa.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 250
- Fat: 8g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g