Description
This easy and nutritious breakfast combines creamy scrambled eggs with melted cheese and sautéed spinach, making it a delicious way to start your day.
Ingredients
Scale
- 4 large eggs
- 1/4 cup shredded cheddar cheese (or any cheese of your choice)
- 1 cup fresh spinach, chopped
- 1 tbsp butter or olive oil
- Salt and pepper, to taste
Instructions
- Prepare Spinach:
Heat the butter or olive oil in a skillet over medium heat. Add the chopped spinach and sauté for 1-2 minutes until wilted. Remove from the pan and set aside. - Scramble the Eggs:
In a bowl, whisk the eggs with a pinch of salt and pepper. Pour them into the skillet over medium heat. Stir occasionally until the eggs start to set. - Add Cheese:
Once the eggs are nearly set but still slightly runny, add the shredded cheese. Stir until the cheese melts and the eggs are creamy. - Combine Spinach and Eggs:
Add the sautéed spinach back to the pan and gently stir to combine. Cook for another 1-2 minutes until the mixture is fully cooked but still moist. - Serve and Enjoy:
Serve the cheesy scrambled eggs with spinach immediately, topped with extra cheese or herbs if desired.
Notes
- For extra flavor, consider adding garlic or onion to the sautéed spinach.
- You can substitute the spinach with other greens like kale or arugula for variety.
- Adjust the amount of cheese to suit your taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 300
- Fat: 23g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 21g