Description
Creamy and indulgent, scalloped potatoes are layered with tender slices of potato and a rich cheese sauce, making them the perfect comfort food for any occasion.
Ingredients
Scale
- 4 large russet potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 2 cups heavy cream
- 2 cups shredded cheddar cheese
- 2 tablespoons butter (for greasing)
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: Fresh herbs (like thyme or chives) for garnish
Instructions
- Preheat the Oven:
Preheat your oven to 375°F (190°C). - Prepare the Baking Dish:
Grease a 9x13 inch baking dish with 2 tablespoons of butter. - Layer the Ingredients:
- Place a layer of thinly sliced potatoes at the bottom of the dish.
- Add a layer of sliced onions, followed by some minced garlic, and sprinkle with salt and pepper.
- Pour a portion of the heavy cream over the layer, then sprinkle with cheddar cheese.
- Repeat these layers until all ingredients are used, finishing with a layer of potatoes topped with the remaining cream and cheese.
- Bake:
Cover the dish with aluminum foil and bake for 45 minutes. Then, remove the foil and bake for an additional 30-40 minutes, until the top is golden and the potatoes are tender. - Cool and Serve:
Let the scalloped potatoes cool for about 10 minutes before serving. Garnish with fresh herbs if desired.
Notes
- Make Ahead: You can prepare the dish a day in advance. Just cover and refrigerate before baking.
- Freezing: Unbaked scalloped potatoes can be frozen for up to 2 months. Thaw overnight in the fridge before baking.
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
Nutrition
- Calories: 320
- Sugar: 3g
- Fat: 18g
- Carbohydrates: 34g
- Protein: 7g