Description
These Savoury Breakfast Muffins are a delightful combination of fluffy muffins filled with cheese, vegetables, and your choice of protein. Perfect for a quick breakfast on the go or a tasty brunch treat!
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheese (cheddar, feta, or your choice)
- 1/2 cup chopped vegetables (spinach, bell peppers, or onions)
- 1/2 cup cooked and crumbled sausage or bacon (optional)
- 2 large eggs
- 1 cup milk
- 1/4 cup melted butter or olive oil
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it well.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and black pepper. Fold in the cheese, vegetables, and cooked meat if using.
- Combine Wet Ingredients: In a separate bowl, beat the eggs, then add the milk and melted butter. Mix well.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake: Bake for 20-25 minutes or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Feel free to customize these muffins with your favorite cheese and vegetables.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to a month.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 180
- Fat: 8g
- Carbohydrates: 22g
- Protein: 6g