Description
This comforting Slow Cooker Chicken Thighs Stew combines tender chicken and vibrant vegetables, simmered together for a flavorful meal that fills your home with delightful aromas. With only 15 minutes of prep time, this dish is perfect for busy weeknights and family gatherings, providing warmth and satisfaction in every bowl. Gather your loved ones around the table and enjoy this easy-to-make delight!
Ingredients
Scale
- 1.5 lbs boneless chicken thighs
- 3 medium carrots, sliced
- 1 medium yellow onion, diced
- 4 garlic cloves, minced
- 2 cups low-sodium chicken broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 2 tbsp honey
- 2 tbsp soy sauce
Instructions
- Wash and slice the carrots and onions; mince the garlic.
- Season the chicken thighs with salt, pepper, thyme, and rosemary.
- Layer the seasoned chicken in the slow cooker followed by carrots, onions, and garlic.
- In a bowl, whisk together honey and soy sauce; pour over the layered ingredients.
- Add enough chicken broth to cover half of the contents.
- Cover and cook on low for 6 hours or high for 3 hours until chicken is tender.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 8g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 100mg
Keywords: For enhanced flavor, sear the chicken in the slow cooker before layering. Customize by adding seasonal vegetables like zucchini or bell peppers. Leftovers can be stored in an airtight container for up to three days.