Description
Philly Cheese Beef Skillet is a quick and satisfying one-pan meal that captures the essence of a classic cheesesteak in just 30 minutes. Loaded with savory ground beef, gooey cheese, and vibrant veggies, this dish is perfect for busy weeknights or casual gatherings. With its rich flavors and simple preparation, you’ll have a hearty dinner ready in no time.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup bell peppers (mixed colors), chopped
- 1 medium yellow onion, diced
- 1 cup mushrooms (button or cremini), sliced
- 2 cloves garlic, minced
- 1 cup provolone or mozzarella cheese, shredded
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks.
- Stir in bell peppers, onion, and mushrooms; sauté for about 5 minutes until softened.
- Add minced garlic during the last minute of cooking; stir until fragrant.
- Season with salt, pepper, and optional Italian seasoning.
- Lower heat slightly and top with shredded cheese. Cover until melted (about 2 minutes).
- Serve warm directly from the skillet or on toasted hoagie rolls.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe (approximately 250g)
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg
Keywords: For added spice, consider including jalapeños or swapping out ground beef for chicken or plant-based protein. Experiment with different cheeses like pepper jack for a unique flavor twist. Store leftovers in an airtight container for easy reheating.