Description
Mini Chicken Quesadillas are a quick and delicious way to enjoy a burst of flavors in every bite. These crispy, cheesy bites, filled with tender chicken and zesty salsa, are perfect for casual gatherings or cozy nights in. With minimal prep time and customizable ingredients, they are sure to become a favorite at your table!
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 cups shredded cheese (cheddar or Monterey Jack)
- 8 small flour or corn tortillas
- 2 tsp olive oil
- ½ cup salsa
- 1 tsp chili powder
- ½ tsp cumin
Instructions
- 1. Preheat a skillet over medium heat. Season chicken breasts with chili powder and cumin. Add olive oil and cook for 6-7 minutes per side until golden brown and cooked through.
- 2. Remove chicken from skillet and let rest before shredding into bite-sized pieces.
- 3. Lay tortillas flat; on half of each tortilla, add shredded cheese, shredded chicken, and a spoonful of salsa. Fold the other half over.
- 4. Return the skillet to medium heat, adding more oil if necessary. Cook folded quesadillas for about 3-4 minutes on each side until golden brown.
- 5. Slice into wedges and serve hot with extra salsa or guacamole.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 quesadilla wedges (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Feel free to swap chicken for beef, shrimp, or mushrooms for variation. Add extra veggies like bell peppers or jalapeños for added flavor. Store leftovers in an airtight container; reheat in the oven to maintain crispiness.