Description

Juneteenth BBQ meatballs deliver a delightful blend of smoky barbecue and hearty meatball comfort, perfect for any celebration. These juicy bites are coated in a rich, tangy sauce that brings back memories of summer gatherings filled with laughter and good food. Easy to prepare and visually appealing, they are sure to impress your guests and keep them coming back for more. Serve them as appetizers or alongside your favorite sides for a complete meal.

Ingredients

Scale

1 lb ground beef (80/20)
1 cup plain breadcrumbs
1 medium onion, finely chopped
2 cloves garlic, minced
1 large egg
1 cup BBQ sauce (plus extra for glazing)
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, mix ground beef, breadcrumbs, onion, garlic, egg, salt, and pepper until just combined.
Form the mixture into 1-inch meatballs and place them on the baking sheet.
Bake for 20-25 minutes until golden brown and cooked through (internal temperature of 160°F).
Brush with additional BBQ sauce and return to the oven for another 5 minutes.
Serve warm on a platter drizzled with leftover sauce.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 3 meatballs (120g)
Calories: 360
Sugar: 10g
Sodium: 640mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 22g
Cholesterol: 90mg

Keywords: - For a lighter option, substitute ground turkey or chicken. - Add smoked paprika or cayenne for an extra flavor kick. - Store leftovers in an airtight container in the fridge for up to four days; reheat on the stovetop or microwave.