Description
Savory Japanese BBQ Chicken Fried Rice is a tantalizing dish that perfectly marries tender chicken, colorful vegetables, and fluffy jasmine rice, all infused with rich Japanese BBQ flavors. This quick and easy recipe is ideal for busy weeknights or casual gatherings, delivering comfort and excitement in every delicious bite. With minimal prep time and versatile ingredients, this fried rice will have your family and friends asking for more!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb), diced
- 2 cups cooked jasmine rice (preferably day-old)
- 1 cup mixed vegetables (peas, carrots, bell peppers)
- 4 green onions, sliced
- ¼ cup teriyaki sauce
- 2 tbsp low-sodium soy sauce
- 2 tbsp vegetable oil (for cooking)
Instructions
- Dice the chicken and chop the vegetables.
- Heat oil in a large skillet over medium-high heat. Cook the chicken until golden brown (5-7 minutes). Remove and set aside.
- In the same skillet, stir-fry mixed vegetables until tender-crisp (3-4 minutes).
- Add cooked rice to the skillet; break up clumps and mix well.
- Pour teriyaki and soy sauce over the rice mixture; stir to combine.
- Return cooked chicken and green onions to the skillet; heat through for an additional minute.
- Serve hot, drizzled with extra teriyaki sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 6g
- Sodium: 800mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: - Marinate the chicken in teriyaki sauce before cooking for added flavor. - Swap chicken for tofu or shrimp for a different protein option. - Customize with your favorite vegetables for a personalized touch.