Description

Experience the ultimate comfort food with this savory pot roast, slow-cooked to perfection in your crockpot. Featuring a tender chuck roast paired with sweet carrots, caramelized onions, and aromatic garlic, this dish creates a warm and inviting meal that brings family together. Perfect for any occasion, simply set it and forget it for a hassle-free dinner that fills your home with irresistible aromas.

Ingredients

Scale

3 lbs chuck roast
4 medium carrots, chopped
2 medium yellow onions, sliced
4 cloves garlic, minced
2 cups low-sodium beef broth
1 tsp dried thyme
2 bay leaves
Salt and pepper to taste

Instructions

Chop vegetables and mince garlic.
Sear the chuck roast in a skillet over medium-high heat until browned on all sides (about 3-4 minutes per side).
Place the seared roast in the crockpot. Add carrots, onions, garlic, and pour in beef broth until it covers half of the meat.
Sprinkle thyme, add bay leaves, and season with salt and pepper. Stir gently to combine.
Cover and cook on low for 8 hours or high for 4-6 hours until the meat is tender.
Let it rest before slicing; serve with vegetables.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (approximately 250g)
Calories: 350
Sugar: 5g
Sodium: 450mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 3g
Protein: 30g
Cholesterol: 90mg

Keywords: - Customize by adding parsnips or replacing carrots with sweet potatoes for a twist. - Always sear the meat first to lock in juices for enhanced flavor.