Description
Carne Guisada is a traditional Latin American beef stew that envelops you in rich, savory flavors and tender meat. This comforting dish features slow-cooked beef simmered with aromatic spices and colorful vegetables, making it perfect for family dinners or gatherings with friends. Each mouthful delivers warmth and satisfaction, transporting you to cherished culinary memories. Serve it over rice or with soft tortillas for a complete meal that brings everyone together.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 2 cups mixed bell peppers (red, yellow, green), chopped
- 3 tbsp tomato paste
- 2 cups low-sodium beef broth
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Sear the Beef: Heat oil in a large pot over medium-high heat. Add beef in batches, searing until browned.
- Sauté Aromatics: Add chopped onions and minced garlic to the pot; sauté until translucent.
- Add Vegetables: Stir in bell peppers and cook for an additional couple of minutes.
- Build Sauce: Mix in tomato paste, cumin, paprika, and beef broth. Scrape up any browned bits from the pot.
- Simmer: Bring to a gentle boil, reduce heat to low, cover, and let simmer for about 2 hours until the beef is fork-tender.
- Serve: Dish out over rice or warm tortillas; garnish with fresh cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Stewing
- Cuisine: Latin American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Customize your dish by adding potatoes or jalapeños for extra flavor and heat. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stovetop.