Description
A complete and flavorful meal featuring perfectly seasoned salmon, juicy shrimp, and cheesy corn on the cob. This recipe combines simplicity with indulgence, perfect for any occasion.
Ingredients
Scale
- For the Salmon:
- 2 salmon fillets
- 1 tsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- For the Shrimp:
- 12 medium shrimp, peeled and deveined
- 1 tsp paprika
- 1 clove garlic, minced
- 1 tbsp butter
- For the Corn on the Cob:
- 2 ears of corn, husked
- 2 tbsp butter
- ½ cup shredded cheddar cheese
- 1 tbsp chopped parsley
Instructions
- Prepare the Salmon:
- Rub salmon fillets with olive oil, garlic powder, salt, and pepper.
- Heat a non-stick pan over medium heat and cook salmon for 4–5 minutes per side until flaky.
- Cook the Shrimp:
- Melt butter in a skillet, add garlic, and sauté for 1 minute.
- Toss in shrimp and paprika; cook for 2–3 minutes on each side until pink and opaque.
- Prepare the Corn:
- Boil the corn in salted water for 8–10 minutes.
- Brush with butter, sprinkle cheddar cheese on top, and broil for 2–3 minutes until melted.
- Garnish with parsley.
- Assemble and Serve:
- Plate the salmon, shrimp, and corn together for a balanced and colorful presentation.
Notes
- Use fresh herbs like dill or parsley for extra flavor on the salmon and shrimp.
- Try grilling the corn for a smoky twist.
- Serve with a wedge of lemon for added brightness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 480
- Sodium: 420mg
- Fat: 28g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 36g