Description
These crispy and tender salmon bites are the perfect appetizer or snack. Lightly seasoned and seared until golden brown, they deliver a burst of flavor in every bite. Quick to make and packed with nutrients, these salmon bites are ideal for any occasion!
Ingredients
Scale
- 1 lb fresh salmon, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh lemon wedges (for serving)
Instructions
- Preheat a non-stick skillet over medium-high heat and add olive oil.
- In a bowl, toss salmon pieces with garlic powder, paprika, salt, and pepper.
- Place salmon bites in the skillet and cook for 3-4 minutes per side, until golden brown and cooked through.
- Serve with fresh lemon wedges for an extra burst of flavor.
Notes
- Feel free to adjust the seasonings according to your taste.
- To make them even crispier, you can coat the salmon in a light dusting of flour or breadcrumbs before cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 250
- Sugar: 0g
- Fat: 17g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g