Description
These Sweet and Savory Roasted Stuffed Dates are a delightful blend of rich, creamy cheese and sweet, chewy dates, wrapped in crispy bacon. Perfect as an appetizer or a party snack, they are sure to impress your guests with their irresistible flavor combination.
Ingredients
- Dates: 20 Medjool dates, pitted
- Cream Cheese: 8 oz., softened
- Goat Cheese: 4 oz. (optional)
- Honey or Maple Syrup: 1 tablespoon (optional)
- Nuts: ¼ cup chopped pecans or walnuts (optional)
- Bacon: 10 slices, cut in half (optional)
- Balsamic Glaze: for drizzling
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Dates: Slice each date lengthwise to create a pocket and remove any pits.
- Make the Filling: In a bowl, mix softened cream cheese and goat cheese (if using). Add honey or maple syrup for sweetness, if desired.
- Stuff the Dates: Fill each date with the cheese mixture generously.
- Wrap with Bacon: If using, wrap half a slice of bacon around each stuffed date and secure with a toothpick.
- Arrange on Baking Sheet: Place the stuffed dates on a lined baking sheet, seam side down.
- Roast: Bake for 15-20 minutes or until bacon is crispy and dates are caramelized.
- Drizzle with Glaze: Remove from the oven and drizzle with balsamic glaze before serving.
Notes
Feel free to customize the filling with different cheeses or nuts based on your preference. These dates can be prepared in advance and stored in the refrigerator before roasting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 150
- Fat: 6g
- Carbohydrates: 22g
- Protein: 3g