Description
These Easy Ritz Cracker Spiders are a delightful and playful Halloween treat that combines sweet and salty flavors in a fun, spooky design. Perfect for kids and adults alike, they’re sure to be a hit at your Halloween parties!
Ingredients
Scale
- 24 Ritz crackers
- 1/2 cup creamy peanut butter (or chocolate spread for a sweeter option)
- 24 chocolate-covered pretzel twists
- 48 candy eyes
- 1/2 cup chocolate chips (optional, for drizzling)
Instructions
- Spread the Peanut Butter:
- On half of the Ritz crackers, spread a generous amount of peanut butter (or chocolate spread) evenly.
- Assemble the Spiders:
- Place one Ritz cracker on top of the peanut butter-coated cracker to create a sandwich. Repeat for all crackers.
- Add the Legs:
- Insert four chocolate-covered pretzel twists on each side of the cracker sandwich to serve as spider legs.
- Decorate with Eyes:
- Dot a small amount of peanut butter (or chocolate spread) on the top of each cracker sandwich and gently press two candy eyes into place to create the spider’s face.
- Optional Drizzle:
- If desired, melt chocolate chips in the microwave and drizzle over the assembled spiders for extra flair.
- Chill and Serve:
- Place the spiders in the refrigerator for a few minutes to set. Serve on a spooky platter for Halloween fun!
Notes
- For a gluten-free version, use gluten-free crackers and pretzels.
- These can be made ahead of time and stored in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 120
- Fat: 7g
- Carbohydrates: 12g
- Protein: 3g