Description
These ricotta meatballs are a delightful twist on a classic favorite. Combining the creamy texture of ricotta cheese with savory ground meat, they are tender, flavorful, and perfect for pasta, subs, or as an appetizer. Easy to make and sure to impress, these meatballs are a must-try!
Ingredients
Scale
- 1 pound ground beef (or a mix of beef and pork)
- 1 cup ricotta cheese
- 1 large egg
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Mix Ingredients: In a large bowl, combine the ground beef, ricotta cheese, egg, breadcrumbs, Parmesan cheese, minced garlic, oregano, salt, and pepper. Mix gently until just combined.
- Form Meatballs: With clean hands, shape the mixture into meatballs about 1 to 1.5 inches in diameter and place them on a lined baking sheet.
- Bake: Bake the meatballs for 20-25 minutes, or until browned and cooked through (internal temperature should reach 160°F/71°C).
- Serve: Garnish with fresh parsley and serve with your favorite marinara sauce over pasta, in a sub, or as an appetizer.
Notes
- For added flavor, consider mixing in fresh herbs like basil or thyme.
- Feel free to experiment with different ground meats for varied flavors.
- If you prefer a crisper exterior, briefly broil the meatballs after baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 150
- Sugar: 1g
- Fat: 8g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g