Description
Rice Krispie Peanut Butter Balls are a delightful no-bake treat that combines the creamy richness of peanut butter with the satisfying crunch of Rice Krispies. Perfect for parties or a quick snack, these treats are easy to make and incredibly delicious!
Ingredients
Scale
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1/2 cup honey or corn syrup
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
- Pinch of salt
Instructions
- Prepare the Base: In a large mixing bowl, combine 1 cup of creamy peanut butter and 1/2 cup of honey (or corn syrup). Stir until smooth. Add 1 teaspoon of vanilla extract and a pinch of salt, mixing well.
- Mix in Cereal: Gradually fold in 3 cups of Rice Krispies cereal until fully coated. If using chocolate chips, add 1/2 cup and gently mix.
- Form Balls: Scoop out about 1 tablespoon of the mixture and roll it into a ball. Place on a parchment-lined baking sheet. Repeat until all the mixture is used.
- Chill: Refrigerate the balls for about 30 minutes to firm up.
- Serve: Once set, enjoy your Rice Krispie Peanut Butter Balls as a tasty snack or dessert!
Notes
- Feel free to customize by adding nuts, dried fruits, or using different flavored nut butters.
- Store leftovers in an airtight container in the fridge for up to a week, or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 130
- Sugar: 8g
- Fat: 6g
- Carbohydrates: 15g
- Protein: 4g